Our chef has prepared tasty group menus with exquisite archipelago flavours. You can also mix courses according to your own preferences. We take into account allergies and special diets. Contact us and we will help you organise an unforgettable event!
We also have buffet options.
Please contact us for questions and requests.
Tel. +358 (0)18 38 620
restaurang@karingsund.ax
SWEDISH SHRIMP MIX on toasted sour dough served with dill, lemon and salad.
STONE GRILLED LAMB FILE with Aioli, rosemary sauce and sal-baked potatoes.
MUDCAKE with blackberry compote and caramelized hazelnuts
(one-course 28,50€, two-course 39,00€)
JERUSALEM ARICHOKE SOUP with garlic routons, creme fraiche and basil
BEEF TENDERLOIN served with wok, pepper sauce and hone glazed new potatoes
CREME BRULEE with raspberry sorbet ice cream
(one-course 28,50€, two-course 39,00€)
AVOCADO TOAST with cherry tomatoes, salad and lemon dipp
ARTICHOKE PATE' with lime-yoghurt, sugar peas, fennel and roasted root vegetables
MUDCAKE with fresh raspberries, sea buckthorn flavored ice cream and frosted sea buckthorn berries
(one-course 28,50€, two-course 39,00€))
MARINATED SALMONFILLET on Åland black bread with salad, dill oil and lemon crème
PEPPERSTEAK TENDERLOIN with red wine sauce, garlic butter and potato tower
alternatively
BUTTER FRIED PERCH FILLET with herb white wine sauce flavored with Pernod and roasted potatoes
SEA BUCKTORN ICE-CREAM with sticky chocolate cake and raspberries
(one-course 31,50€, two-course 42,00)
WHITEFISH ROE ON TOAST with lemon crème, grated apple and lemon
GRILLED LAMB ROAST with garlic crème and roasted new potatoes
alternatively
BUTTER FRIED COD FROM ÅLAND on a ragout of roasted new potatoes, spinach foam and parsnip
PASSIONFRUIT PANNACOTTA with fruit compote and frosted blueberries
(one dish 31,50€, two dishes 42,00€))
Phone: +358 18 38 000
E-mail: info@karingsund.ax
Käringsundsvägen 194
AX-22270 Eckerö
Finland
We reserve the right to changes.
