Group Menus

Our chef has prepared tasty group menus with exquisite archipelago flavours. You can also mix courses according to your own preferences. We take into account allergies and special diets. Contact us and we will help you organise an unforgettable event!

We also have buffet options.


Please contact us for questions and requests.

Tel. +358 (0)18 38 620

Group menu 3

BEEF CARPACCIO with fried shallot, herb oil, arugula and balsamic syrup

HERB BAKED PIKEPERCH with lemon butter, fried spinach and almond potato puree

VANILLA AND LEMON BALM PANNACOTTA with passionfruit ans seared raw sugar

(one dish 28,50€, two dishes 39,00€)


Group menu 1

SHRIMPS Á LA SKAGEN on black bread, dill, lemon an salad

BLACKENED PORK FILLET with chili aioli, pepper sauce and salt baked potatoes

CHOCOLATE FONDANT with blueberry compote and roasted hazelnuts

(one dish 28,50€, two dishes 39,00€)


Group menu 2

ARTICHOKE SOUP with garlic croutons, crème fraiche and basil oil

TENDER SIRLOIN STEAK on a bed of vegetables with pepper sauce an honey glazed new potatoes

CRÈME BRULÈE with raspberry sorbet

(one dish 28,50€, two dishes 39,00€))


Alandic Menu

MARINATED SALMONFILLET on Åland black bread with salad, dill oil and lemon crème

PEPPERSTEAK TENDERLOIN with red wine sauce, garlic butter and potato tower 
BUTTER FRIED PERCH FILLET with herb white wine sauce flavored with Pernod and roasted potatoes

SEA BUCKTORN ICE-CREAM with sticky chocolate cake and raspberries

(one dish 31,50€, two dishes 42,00)


Classic menu

WHITEFISH ROE ON TOAST with lemon crème, grated apple and lemon

GRILLED LAMB ROAST with garlic crème and roasted new potatoes
BUTTER FRIED COD FROM ÅLAND on a ragout of roasted new potatoes, spinach foam and parsnip

PASSIONFRUIT PANNACOTTA with fruit compote and frosted blueberries              


(one dish 31,50€, two dishes 42,00€))


Contact us

Phone: +358 18 38 000

Käringsundsvägen 194
AX-22270 Eckerö

We reserve the right to changes.