This menu is served 01.05.-26.06.2020 and 08.08.-30.09.2020
| May 1 – June 18 | 11am – 7pm |
| June 19 – June 20 | 11am – 11pm |
| June 21 – June 25 | 11am – 8pm |
| June 26 – August 8 | 11am – 11pm |
| August 9 – August 15 | 11am – 9pm |
| August 16 – September 27 | 11am – 7pm |
During July and August we serve buffets in our restaurant. Read more at: Entertainment & Events.
Tel. +358 (0)18 38 620, restaurang@karingsund.ax
Pork fillet, lemon wedge, bearnaise, garlic butter, french fries and salad
Salmon fillet, green peas- and white wine sauce, oven baked new potatoes and salad
Ground chuck burger from Dahlmans, cheddar cheese, bacon, pickles, dressing, french fries and salad
Pork fillet with café de Paris butter, red wine sauce and country fries
Chicken fillet, chipotle-aioli, farm fries and onion rings
Minced meat, tomato, carrot, garlic, thyme, rosemary, olive oil and parmesan
Shrimps, grilled dark bread, lemon mayonnaise and salad
Salad, honeydew, vinaigrette, oven baked beets, pumpkin seeds and Chevré chaud
THE SHIPBOY’S CHEESEBURGER
Ground chuck burger 90g, bread, cheddar cheese, tomato, pickles, salad and french fries
THE PIRATES CHICKEN NUGGETS
Chicken nuggets, curry dip, french fries and salad
SKIPPERS FRIED SALMON
Salmon, herb crème, boiled potatoes and salad
THE HUNTERS GRILLED SAUSAGE
Sausage, french fries, salad and dressing
CAPTAIN HOOKS PASTA BOLOGNESE
Pasta with Bolognese sauce
Phone: +358 18 38 000
E-mail: info@karingsund.ax
Käringsundsvägen 194
AX-22270 Eckerö
Finland
We reserve the right to changes.
