This menu is served 01.05.-23.06.2022 samt 08.08.-25.09.2022
During July and August we serve buffets in our restaurant. Read more at: Entertainment & Events.
CONTACT INFORMATION / TABLE RESERVATIONS
Tel. +358 (0)18 38 620, restaurang@karingsund.ax
Spring and fall menu
SCHNITZEL
Pork fillet (FI), lemon wedge, bearnaise, garlic butter, french fries and salad L
19.90€
MARINATED SALMON FILLET
Salmon fillet, herb dipp, oven baked new potatoes and salad G, L
18.90€
HAMBURGERPLATE (ALSO VEGETARIAN)
Ground chuck burger from Dahlmans, cheddar cheese, bacon, pickles, dressing, french fries and salad (G), L
14.50€
GRILLED SIRLOIN STEAK
Served with Cognac-pepper sauce, spiced butter, V-cut French Fries G, L
22.70€
PASTA BOLOGNESE
Ground beef (AX), tomato, carrot, garlic, thyme, rosemary, olive oil and parmesan (G), L
12.70€
HOUSE SHRIMP SANDWICH
Hand peeled shrimps, grilled dark bread, lemon-mayonnaise and salad (G), L
15.70€
SPICED WARMSMOKEDSALMON- OR HALLOUMISALAD
Served with mix of seasonal harvest salad G, L, (V)
15.70€
CHILDREN´S MENU
THE SHIPBOY’S CHEESEBURGER
Ground chuck burger from Dahlmans (90g), bread, cheddar cheese, tomato, pickles, salad and french fries (G),L
THE PIRATES CHICKEN NUGGETS
Chicken nuggets, curry dip, french fries and salad
SKIPPERS FRIED SALMON
Salmon, herb crème, boiled potatoes and salad G, L
THE HUNTERS GRILLED SAUSAGE
Sausage from Dahlmans, french fries, salad and dressing G, L
CAPTAIN HOOKS PASTA BOLOGNESE
Pasta with Bolognese sauce (G), L
8.90€