This menu is served 01.05.-25.06.2021 samt 09.08.-26.09.2021
During July and August we serve buffets in our restaurant. Read more at: Entertainment & Events.
CONTACT INFORMATION / TABLE RESERVATIONS
Tel. +358 (0)18 38 620, restaurang@karingsund.ax
Spring and fall menu
SCHNITZEL
Pork fillet (FI), lemon wedge, bearnaise, garlic butter, french fries and salad L
18.70€
MARINATED SALMON FILLET
Salmon fillet, herb dipp, oven baked new potatoes and salad G, L
18.70€
HAMBURGERPLATE (ALSO VEGETARIAN)
Ground chuck burger from Dahlmans, cheddar cheese, bacon, pickles, dressing, french fries and salad (G), L
13.70€
GRILLED PORK FILLET
Pork fillet (FI) with caramelized onion butter, red wine sauce and country fries G, L
15.70€
PASTA BOLOGNESE
Ground beef (AX), tomato, carrot, garlic, thyme, rosemary, olive oil and parmesan (G), L
12.70€
HOUSE SHRIMP SANDWICH
Hand peeled shrimps, grilled dark bread, lemon-mayonnaise and salad (G), L
14.70€
GOATCHEESE SALAD WITH BEETS AND HONEY
Salad, honeydew, vinaigrette, oven baked beets, pumpkin seeds and Chevré chaud with honey G, L
14.70€
CHILDREN´S MENU
THE SHIPBOY’S CHEESEBURGER
Ground chuck burger from Dahlmans (90g), bread, cheddar cheese, tomato, pickles, salad and french fries (G),L
THE PIRATES CHICKEN NUGGETS
Chicken nuggets, curry dip, french fries and salad
SKIPPERS FRIED SALMON
Salmon, herb crème, boiled potatoes and salad G, L
THE HUNTERS GRILLED SAUSAGE
Sausage from Dahlmans, french fries, salad and dressing G, L
CAPTAIN HOOKS PASTA BOLOGNESE
Pasta with Bolognese sauce (G), L
7.90€