Summer Buffet menus

Book You buffet online here!

Read about the different kinds of summer buffets and enjoy good food in our restaurant by the sea.

During the midsummer weekend and other events we offer special buffets and between 01.07.-31.07.2021 we are serving buffets three days a week

  • Mondays: Hamburger buffet 18.00-21.00 
  • Wednesdays: Barbeque buffet 18.00-21.00
  • Saturdays: Pizza buffet 18.00-21.00  (Notice! 03.07.2021 Rockabillybuffet)

Please book a table and inform us about special diets and allergies and we will try to adjust the buffet so everybody can enjoy it, welcome! 

Hope you haven't missed that we also have entertainment? Check the calender under "acitivities" to see what is going on during your visit! 


Tel. +358 (0)18 38 620,


​MIDSUMMERBUFFET 25.-26.06.2021

Adults / 23€
5-12 years / 12€
0-4 years / 0€

3 different kind of herring

”Gubbröra” creamy anchovy salad with onion and eggs

White roe crème

”Shrimps á la Skagen”

Egg halves with whitefish roe

Hot smoked salmon with chili

Lemon marinated salmon


Chili glazed pork fillet

Lamb sausage from Åland


New potatoes with dill

Root vegetables roasted with honey

Creamy potato salad

Pesto pasta salad


Alandic black bread

Rustic baguette


Sour cream with chive


Tzatziki with feta cheese

Pickled red onions

Marinated kale

Melonsalad with mozzarella

Cherry toamtoes with balsamico



Strawberries with whipped cream and vanilla ice-cream

Vanilla panna cotta with lime- and rhubarb compote


Changes may occur


Adults / 25€
5-12 years / 12€
0-4 years / 0€

BBQ Pulled pork

Pork fillet skewer

Jack Daniels-glazed strip steak

Coca-Cola/Whiskey Ribs

Chicken wings


Grilled corn

Oven baked tomatoes

Rustic french fries

Baked potatoes

Onion rings

Garlic baguettes


Chili bearnaise



Cheddar dipp

Napolitana salad

Bacon-broccoli salad

Caesar salad


American applepie

Ice cream with chocolate sauce



Changes may occur

Contact us

Phone: +358 18 38 000

Käringsundsvägen 194
AX-22270 Eckerö

We reserve the right to changes.