During the peak season we have more dishes on the menu.
This menu is served 23.06.- 13.08.2023
Please note that the high season menue might this year be reduced due to very uncertain demand. Please check with us upon arrival in case you want to assure a dish.
During July and August we serve buffets in our restaurant. Read more at: Entertainment & Events >>
Tel. +358 (0)18 38 620, restaurang@karingsund.ax
Pork fillet (FI), lemon wedge, Béarnaise, garlic-chili butter, french fries and salad L
Served with mix seasonal harvest, salad, egg and chive-lime creme G, L, (V)
Served with chive-lime creme, oven baked young potatoes and salad G, L
Ground chuck burger from Dahlmans, cheddar cheese, bacon, chunky mojo dipp, pickles, caramelized red onion, french fries and salad (G), L
Served with smoky BBQ sauce, garlic-chili butter, V-cut French Fries & salad G,L
Ground beef (AX), tomato, carrot, garlic, thyme, rosemary, olive oil and parmesan (G), L
Hand peeled shrimps, grilled dark bread, lemon mayonnaise and salad (G), L
Chili glazed plant-based ground meat (113g) Vegan Aioli, cheddar cheese, onion rings & V-cut Fries Vegan, (G), L
THE SHIPBOY’S CHEESEBURGER
Ground chuck burger from Dahlmans (90g), bread, cheddar cheese, tomato, pickles, salad and french fries (G), L
THE PIRATES CHICKEN NUGGETS
Chicken nuggets, curry dip, french fries and salad
SKIPPERS FRIED SALMON
Salmon file, herb crème, boiled potatoes and salad G,L
THE HUNTERS GRILLED SAUSAGE
Sausage from Dahlmans, french fries, salad and dressing G, L
CAPTAIN HOOKS PASTA BOLOGNESE
Pasta with Bolognese sauce (G), L
Phone: +358 18 38 000
E-mail: info@karingsund.ax
Käringsundsvägen 194
AX-22270 Eckerö
Finland
We reserve the right to changes.
