Spring & Autumn Menu

Panko-breaded pork cutlet (FI/AX), Béarnaise, garlic chili butter, lemon wedge, salad, French fries

Served with sautéed vegetables, potatoes and herb cream

Dahlmans chuck steak burger (FI/AX), smoky cheddar, bacon, Chunky Mayo, pickle, tomato, caramelized red onion, salad, French fries

Served with cognac pepper sauce, garlic-chili butter, salad and V-cut fries

Halloumi, vegan truffle aioli, sweet potato fries

Tagliatelle, cream, parmesan, choose protein: Hand peeled shrimps / Chicken / Tofu

Hand peeled shrimps, grilled bread, mayonnaise, egg and salad

Hand peeled shrimps fried in garlic and chili oil, served with rustic baguette

Dips: Chunky Mayo / Vegan truffle aioli / Mayonnaise / Béarnaise

Dips: Chunky Mayo / Vegan truffle aioli / Mayonnaise / Béarnaise

Served with oat crunch and frosted sea buckthorn berries

Served with homemade caramel sauce and fresh strawberries

Served with meringue, chocolate sauce, ice cream, whipped cream, fresh strawberries and sprinkles

Served with prune jam and whipped cream